First Thursdays at BMA

Join us from 5pm until 9 pm on the First Thursday of each month for a light meal and a cocktail! Our wood-burning oven, on the newly-constructed Spencer Terrace, offers a variety of delicious flatbeads and pizzas.

March 2012 menu:

Charcuterie:

Cured Meats & Crusty Breads

Assorted Mustards, Caper Berries, Cornichons

And Artisan Cheeses

Pâté

Served with Crisps

Duck Quesadillas

 Duck Spring Rolls

Served with Spicy Aioli

Tuscan Hand-made Meatballs

Served with Spicy Roma Marinara

Kalamata Olive & Artichoke Tarts

Warm Buffalo Chicken Dip

Roasted Corn and Gulf Shrimp Dip

Served with Crisp Tortilla Chips

Lox

Served with Toast Points and Scented Cream Cheese

$12 per guest

Beverages:

Top Shelf  $8          Beer and  Wine  $6            Soft Drinks / Bottled Water   $2