Enjoy delicious, locally-grown dishes from Oscar's seasonal brunch menu in the beauty and comfort of the Museum with your family and friends. Space is limited. To make reservations, call 205.328.7850.

Menu:     

April 8th from 11 am until 3 pm
From Brer Rabbit’s Briar Patch . . .

Oscar’s Famous Chicken Salad
Shrimp Salad Louie
Deviled Eggs – A Must !
Israeli Cous Cous with Cucumber & Mint
Juicy Spring Fruits with Raspberry Poppy Seed Vinaigrette
Grilled Seasonal Vegetables with Artisan Oils & Aged Vinegars
Field Greens with Assorted Dressings and Condiments
Soup du Jour

Fresh from our Bakery . . .

Warm Yeast Rolls
Assorted Scones with Chantilly Crème & Strawberries
Cinnamon & Pecan Danish
Fruit Muffins

Easter Traditions . . .

Perfect Easter Lamb
Guava & Ginger-Cured Smoked Salmon with Bagels
& Chive-Scented Cream Cheese
Low Country Shrimp & Stone-Ground Grits
Apple Wood Smoked Bacon & Breakfast Sausage
Cheese Blitzes with Blueberry Sauce
Carved Roast Prime Rib of Beef Au Jus with Horseradish Sauce
Chef Lorrin’s Chicken:
Deep-Fried with Mushroom Sherry Gravy
Haricot Vert Almondine
Lemon & Honey Glazed Carrots
Fontina Potato Gratin

ON ICE:
Gulf Shrimp & Blue Crab Claws served with Spicy Cocktail Sauce & Dijon Aioli

Omelets & Waffles Made to Order
Oscar’s Collection of Masterpiece Sweets

A Complimentary Cocktail with each Adult Brunch

Bloody Mary $6.50
Mimosa $6.50
Sparkling Champagne $6.50
Ice Cold Beer $5
Red or White Wine $5.50

Peter Cottontail’s Buffet for Children Ages 6 & Under

Fried Chicken Tenders with Honey Mustard
Mac & Cheese
Pigs in a Blanket
Cupcakes & Cookies
Juice Boxes

$32 Adults   
$18 Children ages 7 – 12          
* Children 6 & Under are Free of Charge

To make reservations:  205.328.7850 

Tables will be held for 15 minutes past reserved time and then released.